반응형 dining table1 “Why Does One Korean Meal Come With Ten Extra Plates?” Why Do Koreans Eat So Many Side Dishes?Imagine walking into a Korean restaurant for the first time.You order just one dish—perhaps bulgogi, bibimbap, or grilled fish. A few minutes later, the server begins placing small plates all over your table.Kimchi.Seasoned spinach.Braised potatoes.Pickled radish.Stir-fried anchovies.Maybe even steamed egg or a small pancake. You look at the table and wonde.. 2026. 7. 17. 이전 1 다음 반응형
